A couple of Happy Hour Fridays ago I shared this two-ingredient appetizer (three if you count the crackers to serve with it).Well, here’s another one. There’s just a touch more prep work with this (not much) and because it involves fruit and meat it will likely involve a quick trip to the market.
Here’s the recipe:
1 cantaloupe cut into slices
Thin ribbons of prosciutto
Wrap the prosciutto around the cantaloupe slices and secure with a toothpick. Once they're on the platter cover them with a little freshly ground black pepper and serve.
Badda-boom, badda-bing, you’ve got yourself an appetizer.
1 comment:
Looks good. I will have to try this one.
Fruit and meat, can't go wrong.
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